Food antifoaming agent based on vegetable oils - EMULTROL DFM OLV-55 FG

EMULTROL DFM OLV-55 FG 


FOOD ANTIFOAMING AGENT BASED ON VEGETABLE OILS

PROPERTIES

•             Allows the use of containers to the maximum of their capacity, avoiding overflows and facilitating pumping

•             Better stability than silicone defoamers

•             Wide spectrum of application

•             Dosage, typically between 0.01 and 0.5%

•             Suitable for processing dairy products, beverages, fruit, vegetables, soups and meat sub-products, among others.

ADVANTAGES

•             Optimizes production process

•             Long term efficiency with a small dosage

•             Wide spectrum of application

BIKERMAN TEST OR BUBBLING METHOD

In our study, 100 ml of foam medium was placed in a 250 ml test tube and 0.1% antifoaming agent was added. The bubbles are generated by blowing nitrogen at a constant flow rate of 0.2 l / min.

The foam volume is measured as a function of time to determine the antifoaming activity.

TESTS CARRIED OUT ON AN AQUEOUS SUSPENSION OF CHICKPEAS

TESTS CARRIED OUT ON AN AQUEOUS SUSPENSION OF CHICKPEAS